Story Gourmet culinary workshop

This year’s first workshop organized by StoryGourmet, a magazine dedicated to food and drink, was held in the culinary practicum of Aspira College. Under the guidance of chef Nikša Boban, the participants cooked three extremely tasty dishes in three hours: as an appetizer they made tuna and asparagus in saura with roasted cherry tomatoes, as…

Metro Cash & Carry virtual dinner

Metro Cash & Carry Croatia together with Aspira College organized its first virtual dinner. Chef Damir Tomljanović, a lecturer in the culinary practicum of the Aspira College, and Lana Klingor Mihić, the winner of the second season of Celebrity MasterChef, cooked for the viewers on Metro Cash & Carry Croatia Facebook profile. Barbara Kolar was…

Gastronomy students designed Christmas cookbook

Gastronomy students in Split and Zagreb have designed a real holiday cookbook with traditional Christmas recipes from their regions. The cookbook includes various dishes, including: Istrian žgvacet with fuži, rabbit with steamed dumplings, cod stew, salt fritters, traditional Varaždin rolls, tuna fish with mlinci, Sinjski arambašići, strudel with biscuits and many others. Aspira’s holiday cookbook…

Wine Vip Event

Wine Vip Event is an event intended for entrepreneurs, caterers, hoteliers, tourist workers of Kvarner, Istria and more. It is always different from other events, and so it was this time as well. The main goal of the event is education, raising the quality of service and interconnection of partners and the hospitality sector. At…

Taste the Mediterranean workshop at Aspira

As part of the Taste the Mediterranean festival, three gastro workshops were held at Aspira College. On Thursday, October 8th, chef Marin Rendić from the restaurant Apetit by Marin Rendić cooked with the students in the culinary practicum, and on Friday the students prepared octopus with the most famous Greek chef Dina Nikolaou using traditional…

Gastro workshop with Ivan Pažanin

Ivan Pažanin, one of the top Croatian chefs and a long-time lecturer of Aspira, held a culinary workshop with Aspira’s 1st-year-students of Gastronomy, so we asked him a few questions. What did you teach the students today? Today we focused on the basics of Mediterranean cuisine, foundations, soups and food combinations. The basics are the…