Gastronomy study program
Croatia has been successfully building the status of one of the fastest growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology. For a gastro-oenological product to develop, it takes a high-quality staff trained to create top-quality products which keep pace with the latest developments in preparing and presenting the methods of preparing meals, in accordance with the requirements and needs of the tourist market. With this new course University College Aspira encourages excellence in gastronomy and, as the only such higher education institution, educates students to be the holders of the development of Croatian gastronomy.