Education of the future carriers of the development of the croatian gastronomy and oenology follows current world developments and trends. One of the key predefined characteristics is excellence in every segment of studying, which will result in educating top-quality staff which, immediately after finishing the study program, would have knowledge and skills that meet the highest world standards in gastronomy.
Through modern education students actively work, practice and learn from many reputable chefs, among which are: Andrej Barbieri, Deniz Galić, Dino Galvagno, Antun Nišević, Branko Ognjenović, Zdravko Perić, Braco Sanjin, Zdravko Tomšić, Deniz Zembo, Hrvoje Zirojević and Vincenzo Guarino (the holder of the Michelin star). Students will have the opportunity to participate in their seminars and workshops, and the knowledge and skills they acquire will be applied in modernly equipped kitchens, while they will be able to get special experience of learning about the croatian and world gastro-oenology offer through the field work.
Furthermore, students will learn from the award-winning sommeliers like Siniša Koceić, barman Jure Vojković, bartenders Tomislav Mrdeža and Tonći Drlje, who will introduce them to the current trends in serving beverages. Moreover, world experts in gastronomy, such as the founder and editor of the american magazine Gastronomica Darre Goldstein and many others, will participate as guest lecturers.