Taste the Mediterranean workshop at Aspira

As part of the Taste the Mediterranean festival, three gastro workshops were held at Aspira College. On Thursday, October 8th, chef Marin Rendić from the restaurant Apetit by Marin Rendić cooked with the students in the culinary practicum, and on Friday the students prepared octopus with the most famous Greek chef Dina Nikolaou using traditional…

Ana Mucić, Gastronomy student at Aspira is the first student of Argeta Exclusive Academy. Read about her experience!

Practical training is an integral part of every Aspira study program from the first year of study. It is a way for Aspira’s students to learn directly from the market which will be of great importance to them in the future when looking for employment. Read about what Ana Mucić, a student of Gastronomy and…

Gastro workshop with Ivan Pažanin

Ivan Pažanin, one of the top Croatian chefs and a long-time lecturer of Aspira, held a culinary workshop with Aspira’s 1st-year-students of Gastronomy, so we asked him a few questions. What did you teach the students today? Today we focused on the basics of Mediterranean cuisine, foundations, soups and food combinations. The basics are the…

New Culinary Education Practicum Opens At Aspira Zagreb

One of the main goals of Gastronomy study program at Aspira University College in Split and Zagreb is creating top-quality gastronomic products and providing high-grade education of professionals in the field. With that in mind, a top-notch culinary education Practicum was opened at Aspira Zagreb on September 25, 2018. Although the Practicum was created as…

Study trip to Istria

The students of Gastronomy spent 3 unforgettable days and visited the autochthonous and gastronomic monuments of Istria. The study trip to Istria, which included a visit to one of the most famous wineries Kozlović, followed by Zigante…