Aspira student of the Gastronomy study program in Zagreb, young chef Erik Ivković, has made a major step forward in his career by joining the team of renowned Croatian chef Hrvoje Zirojević at the restaurant Vira, located within the Aminess Laurel Khalani Hotel. For every young chef, this is an opportunity not to be missed…
The aroma of freshly baked Khachapuri, warm smiles, and conversations in three languages — that’s how October 28 looked at Aspira University of Applied Sciences, when gastronomy students “traveled” to Georgia without ever leaving the classroom. The occasion? A special gastronomic event with the Embassy of Georgia, where cuisine and culture blended into the most delicious form of…
On 29th of August, Aspira University organized Summer Masterclass named Fruit Desserts without baking. In nice atmosphere along with professional baker Tereza Alabanda, participants had an opportunity to gain practical knowledge about refreshing bakeless deserts. Participants made three types of deserts: Raspberry icecream sticks, Strawberry Panna Cotta and Seasonal fruit cake. Thank you for…
Aspira University of Applied Sciences was given the chance to take part in the “Hansik Contest 2024” culinary competition. The Republic of Korea’s Embassy recognized Aspira University of applied sciences as a perfect partner for the promotion of their national cuisine and sponsored a competition with a Korean-Croatian fusion theme. Korean chef Lee Cheolhui gave…
Aspira’s Career Day 2023 is the eighth year in a row of this Aspira’s event! The goal of this Career Day, like every previous one, is to connect students with future employers and make it easier for them to enter the labor market even during the pandemic. As every year, students will be provided with…
Happy Holidays from everyone at ASPIRA. We hope your holidays will be filled with joy and laughter through the New Year!
Happy Holidays from everyone at ASPIRA. We hope your holidays will be filled with joy and laughter through the New Year!
This year’s first workshop organized by StoryGourmet, a magazine dedicated to food and drink, was held in the culinary practicum of Aspira College. Under the guidance of chef Nikša Boban, the participants cooked three extremely tasty dishes in three hours: as an appetizer they made tuna and asparagus in saura with roasted cherry tomatoes, as…
This week, first and second year students of Gastronomy in Split had the opportunity to cook with the famous chef Ivan Pažanin in one of their culinary practicum workshops. Read about their impressions below: “On Monday, April 12, chef Ivan Pažanin introduced himself as a guest lecturer in the kitchen practicum of Aspira. At the…
Third year Gastronomy students took part in the chocolate workshop and learned about the basics of using chocolate in modern cuisine, how chocolate is made, how it is handled and what products can be made from it. Among other things, students learned that when working with chocolate one of the most important things is the…